|
Water
|
46,90 g |
|
sodium
|
331,00 mg |
|
magnesium
|
20,40 mg |
|
Phosphorus
|
66,00 mg |
|
potassium
|
212,00 mg |
|
Calcium
|
39,40 mg |
|
Manganese
|
0,20 mg |
|
Iron
|
0,40 mg |
|
Copper
|
0,00 mg |
|
Zinc
|
0,42 mg |
|
Selenium
|
13,00 µg |
|
Iodide
|
50,00 µg |
|
Protids
|
9,60 g |
|
Protein, crude, N x 6.25
|
9,60 g |
|
Glucids
|
20,50 g |
|
Sugars
|
1,40 g |
|
Starch
|
18,30 g |
|
Fibres
|
4,50 g |
|
Lipids
|
17,10 g |
|
FA saturated
|
10,10 g |
|
FA monounsatured
|
3,54 g |
|
FA polyunsatured
|
1,76 g |
|
FA 4:0, butyric
|
0,56 g |
|
FA 6:0, caproic
|
0,36 g |
|
FA 8:0, caprylic
|
0,18 g |
|
FA 10:0, capric
|
0,40 g |
|
FA 12:0, lauric
|
0,54 g |
|
FA 14:0 , myristic
|
1,48 g |
|
FA 16:0, palmitic
|
4,87 g |
|
FA 18:0, stearic
|
1,39 g |
|
FA 18:1 n-9 cis, oleic
|
3,27 g |
|
FA 18:2 9c,12c (n-6), linoleic
|
0,66 g |
|
FA 18:3 c9,c12,c15 (n-3), alpha-linolenic
|
0,14 g |
|
FA 20:4 5c,8c,11c,14c (n-6), arachidonic
|
0,04 g |
|
FA 20:5 5c,8c,11c,14c,17c (n-3), EPA
|
0,03 g |
|
FA 22:6 4c,7c,10c,13c,16c,19c (n-3), DHA
|
0,03 g |
|
Retinol
|
86,00 µg |
|
Beta-carotene
|
280,00 µg |
|
Vitamin D
|
2,50 µg |
|
Vitamin E
|
1,38 mg |
|
Vitamin B1
|
0,09 mg |
|
Vitamin B2
|
0,07 mg |
|
B3 vitamin
|
2,90 mg |
|
B5 vitamin
|
0,35 mg |
|
Vitamin B6
|
0,22 mg |
|
Vitamin B12
|
0,77 µg |
|
B9 vitamin
|
0,00 µg |
|
Cholesterol
|
59,20 mg |
Salmon in puff pastry : __•INFORMATIONS•
__•{0}%ig% not_used|{1}%ig% used_once|]1,inf[ %ig% used %count% times•
__•RETURN_TO_LIST_INGR•
